Tasting notes include nuts, cocoa and toffee with a creamy textured finish. This coffee is grown at an altitude of 3,300 feet in the southern tip of Mexico in what used to be Mayan territory, bordering Guatemala. The coffee is grown just above the rainforests in the mountain valley of Chiapas. Mexico is in North America surrounded on it's east coast by the Gulf of Mexico and to the west is the Gulf of California and the Pacific Ocean. North of Mexico is the United States, with Guatemala to the south.
